Makes about 1 ½ Litres

Ingredients

• 1 can sweetened condensed milk
• ⅔ cup pumpkin puree
• 1 tsp cinnamon
• 1 tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp allspice
• 2 Tbsp vanilla extract
• ¼ tsp salt
• 2 cups whipping cream

Directions

• Stir the condensed milk, vanilla, spices and salt together in a medium bowl. Stir well to combine.
• In a separate bowl, beat the whipped cream with a whisk until it is fluffy and makes stiff peaks.
• Add the whipped cream to the condensed milk mixture and fold it in carefully until it’s barely combined.
• Spread the mixture into a shallow casserole dish and freeze for at least 2 hours (overnight is better!)
• Once the mixture is frozen, cover tightly with plastic wrap.Enjoy with caramel sauce, salted nuts or with espresso poured over top!