Serves: 4

Ingredients

• 4 fresh tomatoes, diced
• 1 red onion, finely diced
• 1 jalapeño pepper, seeded and finely diced
• 1 clove of garlic, finely diced
• 2 limes, juiced
• 2 tbsp. (30ml) extra virgin olive oil
• ½ cup (120g) cilantro, finely chopped
• Kosher salt and freshly cracked black pepper

Directions

• Combine ingredients in a mixing bowl, season to taste with salt and pepper and let sit for at least an hour in the fridge before serving.

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