Makes 1 pie

Ingredients

• Prepared Crust for one double-crust pie
• 2 cups leftover mashed potato
• ½ cup minced yellow onion
• 1/2 tsp sage
• ¼ tsp ground cloves
• ½ tsp cinnamon
• ½ cup prepared turkey or chicken stock
• 2 cups shredded cooked turkey meat
• 1 egg, beaten

Directions

• Preheat Oven to 400 F. Roll out both pie crusts and line one deep pie pan with one crust.
• Combine mashed potato, stock, onion and spices and stir to combine. Season with salt and pepper, then fold in turkey
• Top with remaining pie crust, then trim edges and crimp tightly. Cut 3 small holes for steam to escape and decorate as desired. Brush generously with beaten egg.
• Bake 40 -50 minutes, until the crust is golden brown and the filling is bubbly.