Makes 1 L / 10 servings

Ingredients

• 1 can drained chickpeas
• 1 can pumpkin puree
• 2 cloves garlic
• 2 Tbsp extra virgin olive oil
• 1 Tbsp lemon juice
• Juice and zest of one orange
• 2 Tbsp tahini (sesame paste)
• 1 Tsp EACH ground cumin, cinnamon, ground ginger, ground coriander
• Salt and pepper to taste
• Garnish: Pumpkin seeds, olive oil and ground cumin

Directions

• Puree everything except garnishes together in a food processor until very smooth.
• Adjust seasoning to taste with salt and pepper.
• Transfer to a serving bowl and top with a drizzle of olive oil, pumpkin seeds and ground cumin.