Serves 6

Ingredients

• 3 cups shredded green cabbage (about ½ small head)
• 3 cups shredded carrots (about 3 large carrots)
• ¼ cup white vinegar
• 2 Tbsp honey
• 1 Tbsp Dijon mustard
• Salt and pepper to taste
• Chopped fresh chives to garnish

Directions

• Combine vinegar, honey and dijon in a large serving bowl and mix well to combine Add the cabbage and carrots and toss well.
• Cover and refrigerate for at least 1 hour.
• To serve, top with chopped fresh chives.