INGREDIENTS

• 1/2 of a kiwi fruit, skinned
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• 3/4 oz vodka
• 1 1/2 oz Kim Crawford Sauvignon Blanc
• 1/2 oz pomegranate juice

DIRECTIONS

• In the bottom of a mixing glass, muddle the kiwi in the lemon juice and simple syrup. Add remaining ingredients and shake well with ice. Strain into a chilled martini glass (or over ice into a rocks glass). Garnish with a kiwi slice on rim of glass.

Servings: 1 martini

Recipe via www.kimcrawfordwines.com