PEI Seasonal Sangria


1 Bottle Matos Wildberry Gamay
5 oz Myriad View Distillery Strait Shine®
1 cup diced PEI Seasonal Fruit
6 oz Orange Juice
6 oz Pink Grapefruit Soda

  1. Dice PEI seasonal fruits of your choice (strawberries, pears, raspberries, plums, apples).
  2. Soak fruit in Myriad View Distillery Strait Shine® for 24 hours.
  3. Mix Myriad View Distillery Strait Shine® infused fruit with remaining ingredients in a serving pitcher.
  4. Serve in highball glasses filled with ice and garnished with mint.