Strawberry Grapefruit Rosé Spritzer


Strawberry Syrup

  • 1 cup strawberries
  • 1 cup water
  • 1 cup granulated sugar


  • 1 oz. grapefruit juice
  • 2 drops rose water
  • ½ oz. strawberry syrup
  • Sparkling Rosé


  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat, allow to cool, and bottle.
  • In a cocktail shaker with ice, combine grapefruit juice, strawberry syrup, & rosewater. Shake until well-chilled, then strain into a flute. Top with three ounces of sparkling rosé. Garnish with a raspberry.