Makes 1 ¼ L.

Ingredients

• 8 cups Diced Watermelon
• 1/4 cup Chopped Fresh Mint
• 1 Lime juice and zest
• 6 oz Stolichnaya Vodka

Directions

• In a blender, blend the watermelon cubes until completely liquefied. Add the mint, lime and vodka and pulse a few times to combine well.
• Pour into a 9-by-13-inch casserole dish, cover with plastic wrap and freeze for 2 hours or overnight.
• When ready to serve, scrape the granita with a fork to make ice shavings and spoon into a glass.
• Garnish with fresh mint and serve.