Ingredients

• 2 cinnamon sticks
• 2 medium apples, thinly sliced
• 1 medium pear, thinly sliced
• 1 medium orange, thinly sliced
• ⅔ cup pomegranate seeds
• 1 (750 ml) bottle white wine
• 2 cups apple cider
• ½ cup St Remy Brandy
• ¼ cup orange juice
• 2 tbsp. lemon juice
• club soda

Directions

• Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator overnight or for 6-8 hours.
• Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.