Cheryl’s Thanksgiving Picks
Double Hill Rose Cider
Double Hill Rosé Cider is a refreshing, elegant twist on tradition — a true treat for the senses. Crafted in the heart of Prince Edward Island, this cider showcases the distinctive character of Baco Noir grapes, lending it a subtle richness and a unique, wine-like finish.
Crisp and vibrant, it pairs beautifully with a wide range of seasonal fare, from charcuterie and soft cheeses to roasted poultry and savoury tarts. Its balanced profile and graceful effervescence make it just as fitting for a festive toast as it is for a cozy evening in.
Lone Oak Noble Ultra Light Pale Ale Non Alcoholic
Lone Oak Noble Ultra is a proudly local, non-alcoholic brew crafted in Prince Edward Island for those who choose not to drink but still want to enjoy the social spirit of sharing a beverage. With its crisp, clean taste and refreshing finish, it delivers the full experience of a quality beer — just without the alcohol.
Noble Ultra pairs beautifully with classic Thanksgiving fare, from roast turkey and savoury stuffing to seasonal sides like roasted root vegetables and cranberry sauce. Its light body and balanced flavour make it a welcome companion at the holiday table.
Delirium Tremens
Delirium Tremens is an unforgettable Belgian brew that brings both style and substance to the table. Presented in its iconic ceramic bottle, this golden ale is as eye-catching as it is flavourful — with crisp citrus and subtle spice notes layered over a clean, dry finish.
Its bold yet balanced profile makes it an excellent pairing for a hearty Thanksgiving feast, standing up beautifully to rich, savoury dishes like roast turkey, herbed stuffing, and spiced root vegetables. The lively effervescence and warming character also make it a festive choice for holiday toasts.
Domaines Piron Morgon La Chanaise Beaujolais
Domaines Piron Morgon La Chanaise Beaujolais is a beautifully expressive red that shines alongside a traditional Thanksgiving dinner. With its vibrant fruit character, silky texture, and earthy undertones, this Beaujolais offers a balanced, food-friendly profile that complements everything from roast turkey and stuffing to cranberry sauce and autumn vegetables.
Made from Gamay grapes in the heart of Morgon, it brings a touch of French elegance to the holiday table — light enough to sip throughout the meal, yet flavourful enough to stand up to the variety of classic Thanksgiving dishes.
Whether you’re carving the turkey or pouring the wine, Domaines Piron Morgon La Chanaise is a thoughtful, crowd-pleasing addition to your celebration.
Vignerons de Buxy Montagny 1er Cru Les Chaniots
Vignerons de Buxy Montagny 1er Cru Les Chaniots is a beautifully balanced Chardonnay that brings elegance and refinement to the Thanksgiving table. Hailing from Burgundy’s Côte Chalonnaise, this Premier Cru offers a harmonious blend of bright orchard fruit, fresh acidity, and subtle, well-integrated oak.
Its graceful structure and nuanced character make it a perfect companion to a traditional holiday spread — from roast turkey and creamy mashed potatoes to buttery casseroles and herbed vegetables. The gentle oak adds depth without overpowering, allowing each pairing to shine.
For those seeking a white wine that’s both expressive and sophisticated, Les Chaniots offers a classic, crowd-pleasing choice to elevate your Thanksgiving celebration.
Matos Rosé
Matos Rosé brings a fresh, local flair to your Thanksgiving celebration. Crafted in Prince Edward Island, this vibrant rosé offers just the right structure and balance to shine alongside a traditional turkey dinner.
With delicate notes of red berries and a clean, dry finish, it complements both savoury and sweet elements of the holiday table — from roast turkey and stuffing to cranberry sauce and seasonal vegetables. Its crisp acidity and refined character make it a versatile and refreshing choice for festive gatherings.
Proudly island-made, Matos Rosé is a thoughtful way to support local while adding a bright, elegant touch to your Thanksgiving feast.
Antico Amaro di Serravalle
Antico Amaro is the perfect companion for that “too full tummy” feeling after a hearty Thanksgiving feast. This classic Italian herbal liqueur offers a beautifully balanced blend of bittersweet herbs and spices, making it a personal favourite for winding down and aiding digestion.
With its rich complexity and smooth finish, Antico Amaro shines at any foodie gathering — whether sipped neat, on the rocks, or as a thoughtful end to a celebratory meal. It’s the ideal choice to help guests relax and savor the lingering flavours of the holiday.
For those who appreciate tradition and a touch of warmth after the feast, Antico Amaro adds depth and comfort to your Thanksgiving celebration.
Tomatin Highland Single Malt 18 Year Old Whisky
Tomatin 18 is a true showstopper from the Scottish Highlands — a luxurious Scotch that carries you effortlessly through Thanksgiving and all the festive gatherings to come. With its rich layers of honeyed malt, orchard fruits, and gentle spice, this 18-year-old whisky offers warmth and sophistication in every sip.
Smooth and full-bodied, it pairs wonderfully with holiday flavours, whether enjoyed neat by the fireside or alongside rich desserts and cheese boards. Its complexity and elegance make it a standout choice for those special moments that deserve something truly memorable.
Raise a glass of Tomatin 18 and toast to good company, great food, and the magic of the season.
Dr. Loosen Graacher Himmelreich Grosse Gewachs
Dr. Loosen Graacher Himmelreich Grosse Gewächs is your go-to for adding a splash of excitement to Thanksgiving dinner. This Riesling is all about fresh vibes with its zesty acidity and juicy notes of green apple and peach, mingled with a hint of minerality.
It’s like the perfect dance partner for your turkey, cutting through the richness of gravy and stuffing with ease. Plus, it’s great with everything from roasted root veggies to creamy Brussels sprouts. For an extra treat, pair it with a sweet and tangy Honey Glazed Ham. The Riesling’s bright acidity perfectly complements the ham’s caramelized glaze, making each bite and sip a harmonious delight.
Cabot Trail Maple Cream Liqueur
For a delightful finish to your Thanksgiving feast, consider Cabot Trail Maple Cream. This unique Canadian liqueur offers a luscious blend of rich, creamy texture and the distinctive sweetness of pure maple syrup. With its smooth, velvety mouthfeel and hints of caramel and vanilla, it’s the perfect complement to both apple and pumpkin pie.
For a touch of indulgence, drizzle it over your pie or enjoy it on its own. For an extra sweet treat, pair it with Maple Pecan Pie. The rich, nutty flavours of the pie harmonize beautifully with the maple notes of the liqueur, creating a decadent and memorable end to your holiday meal.
Cabot Trail Maple Cream adds a deliciously Canadian twist to your celebrations and is a perfect choice for any dessert lover.