Linda’s Spring Picks
Ca’del Bosco Cuvee Prestige
If you like Prosecco, you will love the bubbles in this amazing Franciacorta. Dry, crisp, and tart with mouth watering acidity. This fragrant, fresh bubbly is crafted from carefully selected Chardonnay, Pinot Blanc and Pinot Noir grapes. It has a firm structure, a rich attractive string of bubbles and a persistent finish. Intense aromas of lime blossom are underlined by apple and peach. It is elegant, soft and delicate with acidity is in perfect balance and a note of ripe fruit driving into the finish. A great addition to your weekend Celebrations and a perfect pairing with Easter Brunch.
Planeta Frappato Sicilia Vittoria 2018
Ham is a favorite entree for Easter dinner, and this 100% Frappato from Sicily is a great wine to pair with your holiday meal.
With aromas of strawberry, red cherry and white pepper followed by a polished, savory palate, finishing with hints of smoke and pomegranate, this bright wine with fresh acidity is a perfect pairing.
Copper Bottom Flora Czech Pilsner
Did you know Czech Pilsners are all malt beers, meaning they are not brewed with any adjuncts such as corn or rice, and wheat, or any other grain than malted barley and they use Saaz Aroma hops giving them a very distinct hop character?
Traditional and Local meet in this Pilsner from Copper Bottom. This Czech style pilsner is crystal clear, crisp, bright, balanced with a delicate finish and made with PEI grown malt and Saaz hops.
Warmer weather is arriving here on PEI and BBQ season is gearing up, try this extremely versatile food beer with Grilled Burgers finished with a spicy BBQ sauce.