Bourbon Pecan Candied Bacon



  • 1/2 lb Bacon
  • ¼ cup chopped pecans
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Maple Syrup
  • 2 tsp Bulleit Bourbon


  • Preheat oven to 350°F
  • Mix together the brown sugar, maple syrup and bourbon. Transfer bacon strips to the glaze bowl and toss until evenly coated with bacon.
  • Line a baking sheet with parchment paper and place a cooling rack on top. Lay bacon on the rack in a flat even layer.
  • Bake for 12 minutes, then sprinkle with the chopped pecans. Return pan to the oven and cook for another 10 minutes or until crispy. Cool for 5 minutes before serving.