Cow’s Cheddar Biscuits

Serves 12.


  • 2 ½ cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 Tbsp white sugar
  • 1 cup grated Cow’s Creamery Cheddar
  • 2 cups cold whipping cream
  • Milk for brushing the tops


  • Pre-heat oven to 425F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine flour, baking powder, salt and sugar.
  • Mix to combine, then add in the grated cheese and toss to coat the cheese in the flour mixture.
  • Add the cream all at once, then use a fork to barely mix in the cream.
  • Turn the dough onto a floured surface and knead 2 or 3 times, until the dough forms a loose ball.
  • Pat the dough into a round shape about 1 inch thick, then use a 1 ½ inch round cutter to cut 12 biscuits.
  • Transfer to the baking sheet and use a pastry brush to brush the tops of the biscuits with milk.
  • Bake for 12 minutes, until risen and golden brown all around.