Garlic and Oregano Roasted Potatoes
Makes 6 Servings
- 2 lbs baby red potatoes, halved
- Juice of ½ lemon
- ¼ cup olive oil
- 1 head of garlic, broken into cloves
- 1 Tbsp dried oregano
- 1 tsp dried dill
- Salt and pepper to taste
- Preheat your grill to 450F. Combine everything in a large bowl and stir well to combine. Lay out a 12 X 24 inch piece of heavy-duty tinfoil then lay the potato mixture right in the middle of one half. Fold over the other half of the tinfoil and crimp the edges to make a tinfoil “packet”.
- Place the tinfoil packet directly on the grill and cook for 20-25 minutes, flipping once halfway through. Enjoy!