Makes 4.

Ingredients

• For the Slaw:
• 1 carrot, julienne
• 1 bell pepper, julienne
• 1 green onion, chopped
• Juice and zest of 1 lime
• 1 Tbsp white sugar
• 1 tsp sesame oil
• 1 tsp siracha hot sauce
• Cilantro leaves
• For the Salmon Burgers:
• 4 x 4 – 5 oz tail portions of salmon filet, seasoned with salt and pepper
• 1 batch slaw
• Hellman’s mayo mixed with a little lime juice (to taste)
• 4 burger buns, cut sides brushed with canola or olive oil

Directions

• To make the slaw, combine all the ingredients in a medium bowl and refrigerate for at least one hour.
• Preheat one side of your grill at 450F for at least 10 minutes. Place the seasoned salmon tail filets on the hot grill and cook for 3 minutes on one side, then flip and cook another 2 minutes, then remove to a cooler side of the grill.
• Reduce heat to 350F and grill buns until golden brown and crispy. Build your burgers as desired and enjoy!