Grilled Salmon Burgers with Asian Sesame Slaw

Makes 4.


  • For the Slaw:
  • 1 carrot, julienne
  • 1 bell pepper, julienne
  • 1 green onion, chopped
  • Juice and zest of 1 lime
  • 1 Tbsp white sugar
  • 1 tsp sesame oil
  • 1 tsp siracha hot sauce
  • Cilantro leaves
  • For the Salmon Burgers:
  • 4 x 4 – 5 oz tail portions of salmon filet, seasoned with salt and pepper
  • 1 batch slaw
  • Hellman’s mayo mixed with a little lime juice (to taste)
  • 4 burger buns, cut sides brushed with canola or olive oil


  • To make the slaw, combine all the ingredients in a medium bowl and refrigerate for at least one hour.
  • Preheat one side of your grill at 450F for at least 10 minutes. Place the seasoned salmon tail filets on the hot grill and cook for 3 minutes on one side, then flip and cook another 2 minutes, then remove to a cooler side of the grill.
  • Reduce heat to 350F and grill buns until golden brown and crispy. Build your burgers as desired and enjoy!