Grilled Steak With Herbed Butter


PREP TIME: 10 min
COOK TIME: 25 min
Serves: 4


  • 1 cup (240g) unsalted butter at room temperature
  • ½ cup (120g) thyme, finely chopped
  • ½ cup (120g) rosemary, finely chopped
  • 2 shallots, finely diced
  • 1 lemon, zested
  • 4 thick cut (3 to 4 centimeters) rib eye steaks
  • Kosher salt and freshly cracked black pepper


  • Preheat BBQ to high heat.
  • Combine butter, thyme, rosemary, shallots and lemon zest in a mixing bowl.
  • Season steaks generously with salt and pepper and grill for 4 to 5 minutes a side for medium-rare.
  • Transfer steaks to a cutting board, tent loosely with foil and let rest for 5-10 minutes.
  • Top the steaks with the herbed butter and serve.

©2015-2016 Molson Coors Canada. For more Beer & Food pairings visit