Grilled Zucchini, Tomato and Halloumi Skewers

Makes 6


  • 1 Tbsp olive oil
  • 1 handful fresh basil, chopped
  • 1 clove garlic, minced
  • ½ tsp chili flakes
  • 1 tsp salt
  • 1 tsp pepper
  • 1 x 1 lb green zucchini, cut into rounds
  • 1 package halloumi cheese, cut into 1 inch cubes
  • 1 pint ripe cherry tomatoes
  • 6 x 10-12 inch wooden skewers (soaked in water for at least 20 minutes)
  • Arugula for serving


  • In a medium bowl, mix together the oil, basil, garlic, chili flakes, salt and pepper. Add the zucchini, tomatoes and halloumi and toss well to combine.
  • Thread the veggies and cheese onto the skewers and preheat your grill or BBQ to 400F. Brush the grill and rub with a little canola oil to prevent sticking. Grill the skewers for about 4 minutes on each side, until lightly charred and no longer pink in the centre. Serve right away on a bed of fresh arugula.