PEI Lobster Caprese Skewers

Makes 12 skewers


  • 1 lb PEI Lobster Claws, cooked
  • 1 pint Cherry Tomatoes
  • 1 block Dairy Isle Mozzarella Cheese, cubed
  • ½ cup PEI Olive Oil
  • 1 tbsp Balsamic Vinegar Reduction
  • 1 tbsp Basil Leaves, chopped
  • to taste Salt & Black Pepper
  • 12 each Wooden Skewers


  • Place 1 cherry tomato, 1 lobster claw and 1 cube of mozzarella cheese onto each skewer.
  • Place skewers onto a serving platter.
  • Combine olive oil, balsamic vinegar reduction & basil; season with salt & black pepper.
  • Drizzle dressing over skewers and serve.

Chef’s Tip: For an added twist, place lobster and tomatoes onto skewers and marinate in dressing. Place onto a preheated grill and cook until heated through. Add the mozzarella cheese and serve.