Watermelon, Cucumber and Feta Salad

Makes 8-10 Servings.


  • 6 cups baby spinach or arugula or mixed greens
  • 4 cups watermelon, cut into 1 inch cubes
  • 1 English cucumber, cut into slices
  • 1 small red onion, sliced thinly
  • 1 cup kalamata olives
  • 1 cup crumbled feta cheese
  • For the dressing:
  • 2 Tbsp white wine vinegar
  • 5 Tbsp olive oil
  • 1 tsp dried oregano
  • 1 clove garlic, minced


  • Whisk together the dressing ingredients in a small bowl and set aside while you prepare the salad. To assemble the salad, arrange the greens on a large serving platter, then top with melon, cucumber, onion, olives and feta. Cover and refrigerate the salad and dressing separately at this stage if you would like to prepare it ahead of time (up to 1 day in advance). When you are ready to serve, whisk the dressing again and drizzle all over the salad and serve right away