Join us on Saturday, April 18th at Notables for an engaging tasting with Hamish MacGowan, founder of Aberdeen Wine Company, as he showcases a bold lineup of Australian reds crafted with beef in mind.

Discover the power and personality behind Angus the Bull Cabernet Sauvignon—rich, full-bodied, and perfectly suited to red meat. Experience the depth of Black Angus Cabernet Sauvignon, offering layers of blackberry, chocolate, and structure, alongside the smooth and approachable Wee Angus Cabernet Merlot blend.

Sourced from the renowned vineyards of Victoria, these wines highlight the region’s ability to produce robust, flavourful reds with true character. This tasting is a must for anyone who enjoys big, expressive wines and perfect pairings with hearty dishes.