Apple, Fig and Honey Sangria
Makes 6-8 drinks.
- 1 bottle Matos Rose
- ¼ cup Deep Roots Spiced Apple
- 1 apple, thinly sliced
- 6 fresh or dried figs, halved
- ¼ cup honey
- Juice of 1 lemon
- Stir everything together and refrigerate for at least one day.
- Divide fruit between 6 glasses and then add the wine mixture.
- Add ice cubes if desired and enjoy!