“New Zealand wine is distinctive for its purity, vibrancy and intensity. The long ripening period – a result of cool temperatures – allows flavour development whilst retaining fresh acidity, a balance for which New Zealand wines are renowned.” – New Zealand Wine, Pure Discovery.

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NEW ZEALAND WINE REGIONS

New Zealand wine is distinctive for its purity, vibrancy and intensity. The long ripening period – a result of cool temperatures – allows flavour development whilst retaining fresh acidity, a balance for which New Zealand wines are renowned. There are a number of distinct major winegrowing regions spread throughout New Zealand, with the majority on the East coast of the Islands in the rain shadow of the mountains. Within these diverse regions, sub-regional characteristics are beginning to show through and wines are now being distinguished as being not just from a wine region, but from a sub-region and a place.

NEW ZEALAND SAUVIGNON BLANC & FOOD PAIRING

Sauvignon Blanc’s ‘zing’ is a delightful complement to the fresh flavours of seafood, shellfish and white fish. enhance the effect with citrus or garlic based sauces. Crunchy summer salads and capsicums resonate with the flavours of Sauvignon Blanc; both the wine and the dish are flattered by the match. Tangy foods, such as tomatoes and vinegar based dressings, are other sympathetic matches. On its own, Sauvignon Blanc is a mouth-watering aperitif.

NEW ZEALAND PINOT NOIR & FOOD PAIRING

The supple richness of New Zealand Pinot Noir complements a range of savoury dishes. Try it alongside game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison.

Source: New Zealand Wine, Pure Discovery nzwine.com

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Save Big on these New Zealand Favourites

Limited Time Offers – April 1st – May 9th

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Learn more about Marlborough Sauvignon Blanc in the video below:

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