Cheryl’s Summer Picks
Deep Roots Limoncello
Carefully and locally distilled at Deep Roots Distillery in Warren Grove PEI, each sip of this Limoncello transports you to sun-drenched orchards and lemon groves, capturing the zest and essence of Italy’s Amalfi Coast in every bottle.
Savour the bright, citrusy notes of Deep Roots Limoncello as it tantalizes your palate with its refreshing sweetness and delicate aroma. Experience the crispness of freshly picked lemons, balanced by a subtle warmth that lingers on the tongue, leaving behind a sweet sense of summer bliss.
Lind & Lime Scottish Gin
“Lind & Lime is one of the most elegant gins I’ve come across— it’s bright, balanced, and incredibly versatile.”
Crafted on Edinburgh’s historic Leith coast, Lind & Lime Gin combines zesty organic lime, pink peppercorn, and a clean juniper base to create a refreshingly crisp profile with a subtle maritime edge. It’s a standout gin for both newcomers and connoisseurs.
My favourite way to enjoy it? A classic Gimlet—just fresh lime juice and simple syrup to let the botanicals shine. It also makes a vibrant Tom Collins, or a crisp Gin & Tonic with a slice of lime and a sprig of rosemary.
Whether you’re building a cocktail or enjoying it neat, Lind & Lime brings something special to the glass.
Planteray Cut And Dry Coconut Rum
Planteray’s Cut and Dry Coconut Rum is crafted from a blend of column and pot still rums, infused with naturally dried coconuts to deliver a vibrant, tropical character that’s both rich and smooth. The infusion is then combined with fine Barbados rum and aged for up to three years, resulting in a spirit that balances warmth, depth, and true coconut essence—without any added sweetness.
Fantastic in a Coconut Daiquiri or a Rum Punch with a splash of pineapple and lime. For something simple and refreshing, try it over ice with soda and a twist of citrus.
If you’re a fan of tropical cocktails or looking for something different in your rum collection, this one’s a standout.
Hold and Hollo Dry Tokaji
“If you’re looking to try something truly unique, Hold and Hollo is a conversation starter in every glass—bright, textured, and completely captivating.”
Hailing from Hungary’s famed Tokaj region, this dry white wine is a modern take on a historic terroir. Crafted from native grape varieties like Furmint and Hárslevelű, Hold and Hollo Dry is crisp and aromatic, with notes of white peach, citrus, green herbs, and a subtle mineral edge. It’s dry, but with a vibrant fruitiness and zippy acidity that make it endlessly food-friendly.
I love pairing it with goat cheese, sushi, or anything with a touch of spice—it cuts through richness beautifully. It’s also a great aperitif; chill it well and let its electric personality shine.
If you’re ready to explore beyond the usual whites, this one’s a fresh and exciting place to start.
Henry of Pelham Speck Family Reserve Baco Noir VQA
“This is one of my go-to reds when I want something bold, smooth, and proudly Canadian.”
Crafted in Ontario’s Niagara Peninsula, Henry of Pelham’s Baco Noir Reserve is a rich, full-bodied red with deep blackberry, dark cherry, and mocha notes, wrapped in warm spice and subtle smoky oak. Aged in American oak barrels, it brings out the grape’s natural intensity while keeping everything beautifully balanced and drinkable.
I love serving this with grilled meats, mushroom dishes, or anything off the BBQ—it stands up to big flavours and brings its own personality to the table. It’s also great for sipping by the fire or sharing over a hearty dinner.
If you’re exploring Canadian reds or want something with both structure and soul, this Reserve Baco is a standout.
Lucien Joseph Chablis
Hailing from the iconic Chablis region in Burgundy, Lucien Joseph’s Chablis is crisp and refined, with delicate citrus and white floral notes layered over a signature streak of minerality. It’s the kind of wine that speaks of limestone-rich soils and cool-climate precision—clean, vibrant, and endlessly drinkable.
With lobster season just kicking off on PEI, this is a natural match. I love pouring it alongside fresh shellfish, oysters, or spring vegetables, but it’s just as fitting for a relaxed Mother’s Day brunch or a sunny afternoon on the patio.
Te Kano Kin Chardonnay
This is one of Cheryl’s go-to Chardonnays when she’s after something rich, expressive, and full of heart.
From Central Otago, New Zealand, Te Kano Kin Chardonnay strikes a beautiful balance—creamy and round with biscuity, toasty notes, yet still fresh and vibrant. It’s the kind of wine that wraps you up with generous texture and depth, then lifts with a clean finish that keeps you coming back.
For those who know Cheryl, you’ll know she rates her wines with heart—and this one gets a full one. It’s a perfect match for roast chicken, creamy pastas, or a cozy evening in with good company and even better conversation.
If you’re after a Chardonnay that’s both luxurious and soulful, this bottle is a gem.
Fournier Père et Fils’ Silex Sancerre
From the heart of the Loire Valley, Fournier Père et Fils’ Silex Sancerre is a stunning expression of Sauvignon Blanc—bright and zesty with citrus, flint, and just a whisper of white peach. The “silex” (or flint) soils give this wine its signature mineral backbone, adding tension and elegance to every sip.
It’s an easy favourite for seafood—think seared scallops, goat cheese salads, or fresh PEI oysters. Clean, focused, and beautifully made, it’s also one of those wines that feels right on a spring afternoon or as an aperitif with friends.
If you love Sauvignon Blanc with finesse and that classic Sancerre edge, this one’s a standout.
Joseph Perrier Cuvée Royale Brut Rosé
Joseph Perrier’s Cuvée Royale Brut Rosé is a Champagne that balances finesse with vibrancy—delicate red berry notes, a touch of citrus, and fine bubbles that dance on the palate. There’s a subtle creaminess here too, giving it both freshness and depth in every glass.
It makes a beautiful gift—especially with Mother’s Day around the corner. Whether you’re toasting Mom at brunch or dropping off something special just for her, this bottle brings a little luxury to the moment. I also love it with smoked salmon, soft cheeses, or strawberry desserts.
If you’re looking for a rosé Champagne that delivers both style and substance, this one shines!
Crown Royal Blackberry Whisky Lemonade
This is one of our featured Fresh New Flavours that’s sure to become your go-to for sunny days and easy sipping.
Crown Royal Blackberry Lemonade combines juicy blackberry, zesty lemon, and the smooth, iconic Crown Royal whisky for a refreshing, perfectly balanced drink. It’s a fresh new flavour that’s as bright as it is easy to enjoy—ideal for outdoor gatherings, BBQs, or when you just need to kick back after a long day.
Perfect for pairing with everything from grilled meats to charcuterie boards or even a fresh summer salad, this ready-to-drink cocktail makes summer moments effortless and delicious.
If you’re looking for something new, refreshing, and hassle-free, this one’s a must-try.
Ron Matusalem 15 Year Old
When the evenings are still a little chilly and we’re caught between seasons, Ron Matusalem Rum is the perfect remedy to warm you from the inside out. Rich and velvety, it offers a smooth blend of deep caramel, toasty oak, and a whisper of dried fruits. The complexity of its aged flavours is balanced by a subtle sweetness, making it both comforting and refined.
This rum makes a statement, whether you’re sipping it neat on a quiet evening or mixing it into a sophisticated cocktail. It’s also an excellent choice when entertaining guests, adding a touch of luxury to any gathering.