- 3 cups shredded green cabbage (about ½ small head)
- 3 cups shredded carrots (about 3 large carrots)
- ¼ cup white vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- Salt and pepper to taste
- Chopped fresh chives to garnish
- Combine vinegar, honey and dijon in a large serving bowl and mix well to combine Add the cabbage and carrots and toss well.
- Cover and refrigerate for at least 1 hour.
- To serve, top with chopped fresh chives.