Champagne Palmer Blanc de Blancs 2018

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Elegant and refined this champagne opens with inviting aromas of fresh baked bread, vanilla, ripe pear and candied lemons. Crisp and lively it offers flavours of baked apple, and a touch of brioche, all supported by fine persistent bubbles. A fresh mineral finish adds balance and sophistication.

Pair with fresh oysters, lobster, sushi and creamy cheese.

Champagne Palmer La Réserve Nature

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Crisp and wonderfully dry this champagne burst with flavours of green apple, white cherry and juicy citrus. Notes of toasted brioche and almonds add richness while lively bubbles and a refreshing mineral finish keep it bright and elegant.

Pair with grilled seafood, charcuterie and mild cheese.

Champagne Bollinger

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Rich and full of character Bollinger offers delicious flavours of cherries, lemons and toasted nuts. Fine bubbles and a smooth creamy texture with a long finish.

Enjoy it with truffle fries, buttery lobster rolls, or Korean fried chicken.

Bollinger Rosé

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Lively and elegant, this rosé Champagne opens with flavours of ripe raspberry, juicy peach, and fresh cherry, accented by hints of citrus. Fine, delicate bubbles create a smooth, creamy texture, leading to a long, refreshing finish.

Serve with crab, cured meat, brie and camembert.

Tawse Spark Brut Sparkling VQA

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2026 National Wine Awards of Canada Winery of the Year!

Crafted using the traditional method, this Canadian sparkling is made from Pinot Noir, Pinot Gris and Chardonnay. Aged on the lees for over three years, it offers remarkable depth and complexity while maintaining a fresh, lively character.

Aromas of Meyer lemon, baked apple led into a crisp and vibrant palate. Flavours of tart apple, citrus are complemented by fine bubbles and a clean finish.

Tastes amazing with mushroom ravioli, roasted chicken and warmed cheese dips.