Veuve Clicquot Rose Champagne

---

You might discover a new wine passion as you indulge your senses and explore the 2 C’s of Valentine’s Day: charcuterie and cheese.

There’s a certain romance in the way food and wine come together—sometimes through the magic of opposites attracting or through the comfort of perfect harmony. But above all, let your heart lead the way, and trust your palate to reveal the pairings that feel just right you.

Veuve Clicquot Rosé Champagne pairs exceptionally well with a PEI Cheese and Charcuterie Board. Its bright acidity, lively bubbles, and notes of red and blackberries cut through richness and refresh the palate. These vibrant qualities complement the salty, creamy, and savory elements of local cheeses and cured meats, making the Champagne a versatile match for a diverse spread.

Piano del Cerro Aglianco del Vulture

---

Aglianico del Vulture is a prestigious Italian red wine from Basilicata, made from 100% Aglianico grapes. It is known for its powerful, structured, and full‑bodied style, with dark fruit, spice, and earthy notes, firm tannins and aging potential.

Its bold profile pairs beautifully with hearty dishes such as roasted or grilled red meats, aged cheeses, and earthy mushroom-based dishes.

Delight your Valentine with a match made in heaven by pairing the Aglianico with Garlic Butter–Basted Rib Steak and Sautéed Mushrooms.

Rossignol Raspberry Festival

---

Rossignol Raspberry Festival is produced using 100% local red and black raspberries that are harvested at Wheatley’s Raspberry Farm in Suffolk, PEI. Raspberries are one of nature’s intriguing sweet and tart fruits. The mouth watering tartness contrasts beautifully with the natural sugars and provides an excellent beginning for Rossignol Raspberry Festival. This award winning wine is richly textured with layers of raspberry jam and tangy acidity.

Rossignol Raspberry Festival is a wonderful alternative to dessert but pairs beautifully with many chocolate and fruit based desserts. Create a romantic ending to your Valentines celebration with a chocolate fondue featuring an assortment of fresh and dried fruit, cookies, and sweet breads.

Try mixing up a Red, Red Rose cocktail for your Valentine:

Ingredients

• 1 oz Rossignol Raspberry Festival
• 1 oz Matos Orange Liqueur
• 2 drops rosewater
• Handful of fresh or frozen raspberries
• 6 oz soda water

Method

• Fill a tall glass with ice, then add liqueurs. Add the berries, then top up with soda.

Makes 1 drink.