Bourbon Peach Iced Tea

Makes 6-8 servings.


  • 1 L water
  • 6 bags black (orange pekoe) tea
  • 3 Tbsp brown sugar
  • 2 cups peach juice or nectar
  • 8 oz (1 cup) Bulleit Bourbon
  • Fresh peach slices and mint sprigs to garnish


  • Bring water to a boil in medium pot. Add tea bags, turn off heat and let steep for 5 minutes. Remove and discard the tea bags, then stir in sugar and peach juice. Cool to room temperature, then chill in the refrigerator for at least one hour.
  • To serve, fill a tall glass with ice cubes, fresh peach slices and a sprig of mint. Pour in 1 oz of bourbon, then top up the glass with chilled tea. Enjoy!