Debbie’s Holiday Picks
Auchentoshan American Oak Scotch
From the Auchentoshan distillery in the Scottish Lowlands comes a triple distilled single malt whisky aged entirely in American bourbon casks. This unique aging process imparts sweet aromas of vanilla and coconut, complemented by a touch of spice and candied orange peel. Fresh lemon zest adds a lively brightness, balanced by the signature grassiness of Auchentoshan. Light, bright, and full of flavour, this whisky is perfect for sipping on its own or over ice.
Try it in Debbie’s Glasgow Mule Cocktail Recipe:
A vibrant twist on the classic mule, the Glasgow Mule combines the smooth sweetness of Auchentoshan American Oak with the zing of ginger beer and a hint of citrus.
Ingredients
- 2 oz Auchentoshan American Oak
- 5 oz Ginger Beer
- ¾ oz Lemon juice
- Lemon wheel and candied ginger (for garnish)
Method
- Squeeze the lime into a Collins glass.
- Fill the glass with ice and pour in the Auchentoshan whisky.
- Top with cold ginger beer.
- Garnish with a lemon wheel and candied ginger.
Deep Roots Maple Cream
‘Tis the season to Love Local, and there’s no better way to celebrate than with a bottle of Deep Roots Maple Cream. This indulgent treat is rich, creamy, and infused with the sweet, warm kick of pure maple. Crafted with the distillery’s award-winning Maple Liquor, locally sourced maple syrup, and luscious cream, it’s the perfect addition to your holiday festivities. Enjoy it on the rocks, swirl it into hot chocolate or coffee, or elevate your favourite Christmas cocktail with its decadent flavour.
Try it in Debbie’s Polar Bear Espresso Martini Cocktail Recipe:
Warm up your holiday celebrations with a festive twist on the classic Espresso Martini. The Polar Bear Espresso Martini combines the smoothness of Deep Roots Ocean Pearl Vodka, the richness of freshly brewed espresso, and the sweet indulgence of Deep Roots Maple Cream, topped with a sprinkle of peppermint.
Ingredients
- 1.75 oz Deep Roots Ocean Pearl Vodka
- 1 oz Fresh Espresso
- ¾ oz Deep Roots Maple Cream
- Ice
- 3 Whole Espresso Beans
- Peppermint sprinkles (for garnish)
Method
- In a cocktail shaker filled with ice, combine vodka, espresso, and maple cream.
- Shake until well-chilled.
- Strain into a chilled martini or coupe glass.
- Garnish with espresso beans and a dusting of peppermint sprinkles.
Bottega Gold Prosecco
The Bottega Prosecco comes dressed to impress in all its golden holiday splendor. This classic premium quality wine is perfect for ringing in the New Year and will bring a festive touch to any holiday gathering.
The Bottega is fresh and crisp with floral, citrus and pear aromas. It has a bright and lively character with a creamy texture and crunchy orchard fruit on the palate. This Italian bubbly pairs well with raw fish dishes, risotto and prosciutto.
Treat yourself to a New Year’s Eve feast of Bottega Gold Prosecco and a PEI Smoked Salmon and Oyster Bar.
Santa Margherita Brut Valdobbiadene Prosecco Superiore
The Season of Sparkle gets a bit brighter with a glass of Santa Margherita bubbly in your glass! This is a dry prosecco with aromas of delicate pear, pink grapefruit and apple notes. There are fine lively bubbles on the palate with minerality and bright lemon notes on the finish. The Santa Margherita is produced in the stunning Valdobbiadene region of Veneto, Italy. It offers outstanding value in the world of sparkling wine.
The Santa Margherita has an amazing affinity to pair with a variety of food flavors and textures. This bubbly is a perfect companion to prosciutto, seafood or Christmas brunch frittata. Try adding Santa Margherita Prosecco in the Sparkling Pomegranate Punch recipe.