Debbie’s Summer Picks
Clar de Lune Rosato DOC
The Clar de Lune Rosato is an elegant and refined rosé made with a blend of Merlot and Pinot Noir grapes. In the glass it opens with aromas of wild field berries, cherry, grapefruit and floral notes. Its dry, with good acidity and well-balanced fruit flavours. Pairs well with fish and shellfish or enjoy it with a fresh burrata salad.
Olé Tequila Variety Pack
Olé Tequila Gluten-Free Cocktails are crafted in Canada using premium Blanco tequila, real fruit juice, and are lightly sweetened with organic agave nectar. Each variety pack features four refreshing, summer-inspired flavours: Margarita, Paloma, Chili Mango, and Passionfruit. These cocktail classics are perfect for pairing with seafood, grilled chicken, or your favourite Tex-Mex dishes—making them perfect for summer gatherings.
Tanqueray No. Ten Gin
Tanqueray N° Ten is a London dry styled gin crafted with a unique combination of whole citrus fruits including grapefruit, orange, and lime, along with other traditional botanicals like juniper, coriander, and angelica root. It is well known for its exceptionally smooth and well-balanced flavour profile making it an ideal choice for many essential summer sippers.
The Sunshine Cup is a cool and refreshing cocktail to celebrate the return of the long and lazy days of summer.
Sunshine Cup Cocktail Recipe:
- 35ml Tanqueray N° Ten Gin
- 30ml Sweet Vermouth
- 15ml Aperol
- 150ml Ginger Ale
Fill a highball glass with ice and add all ingredients. Top with ginger ale and garnish with a strip of cucumber peel, a slice of strawberry, a slice of apple, slice of lemon and a sprig of mint.
JD Shore Rum Cream
This maritime favorite is a wildly delicious and dangerously drinkable cream liqueur from the Halifax Distilling Company which is in our sister province of Nova Scotia. This rum cream is crafted with only 5 simple ingredients: barrel aged J.D. Shore Rum, cocoa, vanilla, cinnamon, and cream.
A premium cream liquor JD Shore opens with aromas of fresh butterscotch, coconut, and caramel cream pie. The palate is rich, vibrant, and moderately sweet. It finishes with chocolate and delicate fruit and spice notes. Perfect for boozy coffee, cocktail concoctions, or simply over ice.
On your next camping trip, be sure to bring along a bottle of JD Shore Rum Cream to enjoy in an adult style S’more beverage.
Campfire S’mores Cocktail
(Makes 2 cocktails)
Ingredients
- 6 large marshmallows
- 4 tablespoons of chocolate syrup
- 4 tablespoon graham cracker crumbs
- 2 oz vodka
- 4 oz JD Shore Rum Cream
- 8 oz milk
- Ice
Instructions
- Pour the chocolate syrup on a plate and roll the glass in the syrup all the way around. Sprinkle graham cracker crumbs over top of chocolate and set aside to allow to harden/dry.
- Shake all other ingredients in a shaker with ice, Shake vigorously for about 30 seconds or until well-chilled.
- Add ice to the garnished glass and strain the cocktail into the glass.
- Toast marshmallows over a campfire or use a grill lighter to slightly singe each marshmallow.
- Place toasted marshmallows on top of drink.
Folonari Pinot Grigio delle Venezie DOC
Folonari Pinot Grigio is a refreshing and vibrant wine that is perfect for summertime sipping. The wine is produced in stainless steel tanks which helps preserve its fresh aromas and flavours. It opens with citrus, clove and light floral notes. Fresh fruit, white pepper and balanced acidity follow through on the palate.
This is a versatile white wine which is well matched with light summery food. Lobster Caprese Skewers, Panzanella Salad and light pastas are just a few dishes that pair well with this dry and light bodied Pinot Grigio.