Starters and Appetizers
Hasselback Roasted Potatoes
Cranberry, Walnut and Honey Baked Brie
Moroccan Spiced Pumpkin and Lentil Ragout
Creamy Roasted Garlic and Cauliflower Soup
Saffron Rice Stuffed Sweet Peppers
Maple Walnut Glazed Carrots
Maple, Orange and Beetroot Cured Salmon
Buttery Soft Potato Rolls
Apple and Blue Cheese salad with Honeyed Walnuts
Pumpkin Risotto with Aged Gouda
Roasted Acorn Squash with Cranberry & Summer Savory Stuffing
Orange and Honey Glazed Root Vegetables
Fresh Autumn Corn in Cream
PEI Mussels with Grilled Chorizo and Tomato
Garlic and Oregano Roasted Potatoes
Grapefruit, Spinach and Avocado Salad
Sesame Ginger Asian Slaw
Watermelon, Cucumber and Feta Salad
Panzanella Salad
Parsley and Mint Rainbow Tabbouleh (Vegan)
Mussels and Clams with Fresh Herbs and Cream (GF)
Grilled Oysters with Tomatoes and Smoky Garlic Butter
Chicken Souvlaki with Lemon and Oregano Skewers
Grilled Zucchini, Tomato and Halloumi Skewers
Crunchy Beet & Walnut Salad
Falafel Burger
Cow’s Cheddar Biscuits
Vinegar Coleslaw
New PEI Potato Salad
Shrimp and Scallop Ceviche
Elotes- Mexican Street Corn
Fresh Pico de Gallo
Greek Lamb Meatballs
White Bean & Roasted Garlic Hummus
Olive Tapenade
Parmesan & Herb Twists
Pear, Gorgonzola & Walnut Flatbread
Potato Pancakes
Baked Eggs with Mushrooms & Gouda
Radish & Cucumber Salad
Asparagus and Goat Cheese Tart
Irish Soda Bread with Currants
Split Pea Soup with Ham & Bacon
Warm Potato Salad with Corned Beef and Dill
Potato Gratin
Garlic and Chili Winter Greens
Buttered Mushrooms
Honey and Thyme Glazed Carrots
Aged Cheddar Biscuits
Sriracha and Honey Chicken Wings
PEI Lobster Caprese Skewers
PEI Potato Nacho Bites
PEI Beef Sliders with Stout-Tomato Jam
Cilantro and Lime Guacamole
PEI Smoked Salmon & Oyster Bar
PEI Cheese & Charcuterie Board
PEI Turkey Meatballs with Spiced Apple Chutney
PEI Candied Salmon and Potato Salad
PEI Rock Crab and Lobster Cakes
PEI Mussels with Marinated Tomatoes & Fennel
Irish Cheddar & Whisky Fondue
Moroccan Pumpkin and Chickpea Hummus
Maple Pumpkin Soup
Roasted Pumpkin or Squash Seeds
Buttermilk and Chive Mash Potatoes
Honey Roasted Root Vegetables
Spinach and Feta Dip
Watermelon and Feta Salad
PEI Oyster and Mushroom Toasts
